CASTELL VERRAZZANO.

ITALY

A family owned winery since 1170. producing Chianti wines , Super Toscana wines and Balsami vinegar .the harvest is done by hand and allows to collect the best grapes. The wines aged in oak barrels after fermentation. The area has the best conditions for this purpose – cool summer and rainy winter.

VERRAZZANO CHIANTI CLASSICO

<section class="brand-item-full"><header class="head clearfix"><h2 class="title"><strong>CASTELL VERRAZZANO.</a></strong></h2><div class="flag-title"><span class="thumb"><img class="img-responsive" src="http://agat-d.com/en/wp-content/themes/agatd/layout/round_flags/it.png" alt="ITALY" /></span><span class="txt">
                        ITALY
                    </span></div></header><div class="brand-item-in"><div class="img-col"><img src="http://agat-d.com/en/wp-content/images/sites/9/Chianti-Classico-133x470.jpg" class="img-responsive" alt="VERRAZZANO CHIANTI CLASSICO"  /></div><div class="content-col"><article class="content"><h1 class="title"><strong>VERRAZZANO CHIANTI CLASSICO</strong></h1><div class="block-sm text"><p>75% SANJIOVEZE + 25% CANYOLO  Aged 12 months in oak barrels . deep red coulor, fruity with hints of pepper and wood. Well balanced and elegant dry red wine. Recommended with red meat and main dishes.</p><p>Produced in Italy.   con. 750 ml.    13.5% volume.</p></div><div class="block-sm clearfix"></div></article></div></div></section>

VERRAZZANO CHIANTI CLASSICO RESERVE

<section class="brand-item-full"><header class="head clearfix"><h2 class="title"><strong>CASTELL VERRAZZANO.</a></strong></h2><div class="flag-title"><span class="thumb"><img class="img-responsive" src="http://agat-d.com/en/wp-content/themes/agatd/layout/round_flags/it.png" alt="ITALY" /></span><span class="txt">
                        ITALY
                    </span></div></header><div class="brand-item-in"><div class="img-col"><img src="http://agat-d.com/en/wp-content/images/sites/9/Chianti-Classico-Riserva-122x470.jpg" class="img-responsive" alt="VERRAZZANO CHIANTI CLASSICO RESERVE"  /></div><div class="content-col"><article class="content"><h1 class="title"><strong>VERRAZZANO CHIANTI CLASSICO RESERVE</strong></h1><div class="block-sm text"><p><u></u>75% SANJIOVEZE+25% CANYOLO Dry red wine aged 24 months  in oak barrels .one of the best  representative wines in Toscana. Full bodied and aromas of berries with black pepper . the wine is potential  to be aged long and with the time we get an elegant- excellent wine .recommended with grilled meat and ripe cheese. to be opened 3 hours before  meal.</p><p>Produced in Italy    con. 750 ml.      14% volume</p></div><div class="block-sm clearfix"></div></article></div></div></section>

VERRAZZANO BUTIGELA PARTICULARE SUPER TOSCANA

<section class="brand-item-full"><header class="head clearfix"><h2 class="title"><strong>CASTELL VERRAZZANO.</a></strong></h2><div class="flag-title"><span class="thumb"><img class="img-responsive" src="http://agat-d.com/en/wp-content/themes/agatd/layout/round_flags/it.png" alt="ITALY" /></span><span class="txt">
                        ITALY
                    </span></div></header><div class="brand-item-in"><div class="img-col"><img src="http://agat-d.com/en/wp-content/images/sites/9/Bottiglia-Particolare-125x470.jpg" class="img-responsive" alt="VERRAZZANO BUTIGELA PARTICULARE SUPER TOSCANA"  /></div><div class="content-col"><article class="content"><h1 class="title"><strong>VERRAZZANO BUTIGELA PARTICULARE SUPER TOSCANA</strong></h1><div class="block-sm text"><p>60% SANJIOVEZE+40% CABERNET SAUVIGNON. Dry red wine aged minimum 12 months in oak barrels. One of the best mini-Toscana wines. Full bodied and aromas of  berries with vanilla and chocolate. Elegant wine with a long after taste. To be opened and poured into a decanter 4 hours before meal. Recommended with red meat and ripe cheese.</p><p>Produced in Italy.    con. 750 ml.   14% volume.</p></div><div class="block-sm clearfix"></div></article></div></div></section>

VERRAZZANO ROSSO TOSCANA

<section class="brand-item-full"><header class="head clearfix"><h2 class="title"><strong>CASTELL VERRAZZANO.</a></strong></h2><div class="flag-title"><span class="thumb"><img class="img-responsive" src="http://agat-d.com/en/wp-content/themes/agatd/layout/round_flags/it.png" alt="ITALY" /></span><span class="txt">
                        ITALY
                    </span></div></header><div class="brand-item-in"><div class="img-col"><img src="http://agat-d.com/en/wp-content/images/sites/9/Verrazzano-Rosso-121x470.jpg" class="img-responsive" alt="VERRAZZANO ROSSO TOSCANA"  /></div><div class="content-col"><article class="content"><h1 class="title"><strong>VERRAZZANO ROSSO TOSCANA</strong></h1><div class="block-sm text"><p>SANJIOVEZE-CANIOLO- TERABIANO-MORVADIA. Dry red wine aged 3 moths in oak barrels .deep ruby colour . fruity with hints of chocolate-vanilla and cinnamon. recommended with first portions and soft cheeses.</p><p>Produced in Italy.    con. 750ml.      14% volume.</p><p><strong><u> </u></strong></p></div><div class="block-sm clearfix"></div></article></div></div></section>

VERRAZZANO SASELLO SUPER TOSCANA

<section class="brand-item-full"><header class="head clearfix"><h2 class="title"><strong>CASTELL VERRAZZANO.</a></strong></h2><div class="flag-title"><span class="thumb"><img class="img-responsive" src="http://agat-d.com/en/wp-content/themes/agatd/layout/round_flags/it.png" alt="ITALY" /></span><span class="txt">
                        ITALY
                    </span></div></header><div class="brand-item-in"><div class="img-col"><img src="http://agat-d.com/en/wp-content/images/sites/9/Sassello-130x470.jpg" class="img-responsive" alt="VERRAZZANO SASELLO SUPER TOSCANA"  /></div><div class="content-col"><article class="content"><h1 class="title"><strong>VERRAZZANO SASELLO SUPER TOSCANA</strong></h1><div class="block-sm text"><p><u></u>100% SANJIOVEZE. Dry red wine aged 24 months in new  oak barrels. The prestigious wine of the winery .a deep ruby red  colour , very elegant with flavors of sherry and ripe fruits with hints of pepper and cinnamon. The wine has an age potential for long years. The peak is 10 years from the harvest. Recommended to be served in a decanter at the temperature 15-17* C. integrates with grilled meat, ripe cheese and maim dishes.</p><p>Produced in Italy.     con. 750 ml.   14% volume.</p><p> </p></div><div class="block-sm clearfix"></div></article></div></div></section>