Cava 1861

Spain

Cava sparkling wine is defined as the Spanish champagne wine and is made from grape varieties grown in Spain. Spanish cava is produced according to all the rules of production of champagne in France and only due to the fact that sparkling wines produced in France can be called by this name the sparkling wines in Spain were called “Cava”. The translation of the word “cava” is a cellar / cave that indicates the aging process of the wine in barrels in a cellar. The wine continues to ferment in the bottle after the filling process and is produced from grape varieties grown in Spain using the “Method Champagne ” production method similar to French champagne, is the aging process in barrels and then continued fermentation in the bottle after filling.

Cava 1861

<section class="brand-item-full"><header class="head clearfix"><h2 class="title"><strong>Cava 1861</a></strong></h2><div class="flag-title"><span class="thumb"><img class="img-responsive" src="http://agat-d.com/en/wp-content/themes/agatd/layout/round_flags/es.png" alt="Spain" /></span><span class="txt">
                        Spain
                    </span></div></header><div class="brand-item-in"><div class="img-col"><img src="http://agat-d.com/en/wp-content/images/sites/9/IMG_5739_40-Edit-133x470.jpg" class="img-responsive" alt="Cava 1861"  /></div><div class="content-col"><article class="content"><h1 class="title"><strong>Cava 1861</strong></h1><div class="block-sm text"><p>Cava 1861 is a quality cava produced from quality grape varieties that are very carefully selected by the “Joseph Masax” winery in Barcelona-Spain. Cava 1861 is suitable for any party and festive occasion. This is a white sparkling wine. Delicate and special semi-dry cava 1861 is kosher for Passover and all year round under the supervision of Hatam Sofer and the Chief Rabbinate of Israel.</p><ul><li>Alcohol by volume: 11.5%</li><li>Capacity: 750 ml</li><li>Made in Spain.</li></ul></div><div class="block-sm clearfix"></div></article></div></div></section>