AGWA DE BOLIVIA Liqueur
AGTD is pleased to launch the Agwa de Bolivia liqueur. A unique herbal liqueur consisting of 3 types of plants, including leaves of the cocaine plant, the beverage hall (does not contain cocaine). The leaves of the plant are picked in Bolivia / South America and sent under strict and strict supervision to Amsterdam / Netherlands. The leaves undergo a process of 5 distillations to a level of 76% alcohol and then the active substance is separated and the liquid is diluted to a level of 30% alcohol. The liqueur is a hit in every pub / bar due to the fantasy created around it and due to its special color and form of serving. The liqueur is poured into a glass – a special, frozen chaser that resembles a mushroom and with the addition of an energy drink. The liqueur is poured frozen at a temperature of minus 17 degrees and its color becomes glowing – it creates a very special and exciting atmosphere. At this temperature the level of sugars decreases and the concentration of the taste of the constituent leaves and plants is more pronounced. Agwa de Bolivia liqueur is a new trend in the field and has a unique aroma.
COCA BLUE Coca Blue liqueur
This is a liqueur produced in a similar process however here the ingredients are a distillation of 100% cocaine leaves. A liqueur with 55% alcohol in a volume that adorns very prestigious events and is a very special attraction. Sold in a spectacular and glamorous package in blue. 700 ml content 55% alcohol by volume.
Agwa de Bolivia liqueur
Agwa de Bolivia liqueur
AGTD is pleased to launch the Agwa de Bolivia liqueur. A unique herbal liqueur consisting of 3 types of plants, including leaves of the cocaine plant, the beverage hall (does not contain cocaine). The leaves of the plant are picked in Bolivia / South America and sent under strict and strict supervision to Amsterdam / Netherlands. The leaves undergo a process of 5 distillations to a level of 76% alcohol and then the active substance is separated and the liquid is diluted to a level of 30% alcohol. The liqueur is a hit in every pub / bar due to the fantasy created around it and due to its special color and form of serving. The liqueur is poured into a glass – a special, frozen chaser that resembles a mushroom and with the addition of an energy drink. The liqueur is poured frozen at a temperature of minus 17 degrees and its color becomes glowing – it creates a very special and exciting atmosphere. At this temperature the level of sugars decreases and the concentration of the taste of the constituent leaves and plants is more pronounced. Agwa de Bolivia liqueur is a new trend in the field and has a unique aroma. 700 ml content 30% alcohol by volume.
LIMONCELLO LIQUOR
LIMONCELLO LIQUOR
An excellent recipe of lemon liquor from south Italy. (NAPOLI-AMELFI). Made from lemon peels and alcohol, sugar and water. To be served very chilled.
Produced in Italy. con. 700 ml. 28% volume.
SAMBUCA DI ANTONIO WHITE/NERA
SAMBUCA DI ANTONIO NERA
A traditional Italian recipe of Anis- herb-liquor. A perfect base for cocktails. To be served on the rocks and as an after meal dessert drink.
Produced in Holland.
Con. 700 ml.
38% volume.
SAMBUCA DI ANTONIO WHITE
A traditional Italian recipe of Anis- herb-liquor. A perfect base for cocktails. To be served on the rocks and as an after meal dessert drink.
Produced in Holland.
Con. 700 ml.
38% volume.
ALTENBURGER DISTILERRY – liquors
Altenburger distillery produces alcoholic beverages and liquors more than 50 years. Good quality products and attractive prices are the outcome that Alteburger is on most of the pouring shelves over Europe.
FERNET MAFIOSO
A bitter liquor with no sugar added based on cure plants and made according the Italian recipe at the ROCA-BIANCA distillery.
Produced in Germany.
Con. 700 ml.
40% volume.
בנפח: 40%
BITTER "SCHWARTZGEBRANTER"
A special traditional drink according the recipe of YOHAN-SCHWARTZ since 1832. This special liquor is produced from 47 types of spice-plants and recommended as an ” after heavy meal” drink. Gives a good feeling and freshness (digestive-system).
Produced in Germany.
Con. 500 ml.
33% volume.
HEALYS WHISKEY CREAM LIQUOR
Fine blended scotch whiskey with cream and nuts create a delicious cream liquor. Very aromatic and delicate. Recommended to be served with ice and a good component for desserts and ice-cream.
Produced in Germany.
Con. 700 ml.
17% volume.
GEORGE – DRY GIN
A perfect base for cocktails to be served with ice. A delicate taste.
Produced in Germany.
Con. 700 ml.
37.5% volume.
AMARETTO DI ANTONIO
A traditional Italian sweet liquor with a wonderful taste of almonds. To be served on the rocks or add with orange juice. A perfect base for many cocktails.
Produced in Holland.
Con. 700 ml.
22% volume.
Louis Royer – Liquor
MANGOYAN
An exotic liquor based on the beautiful mango fruit. The mango fruit has been developed in India 4000 years ago and has several types. The best type is called “ALFONSO” (the queen of types) and that is being used to produce the liquor. A perfect drink as an aperitif and also a base for many cocktails. Even can be used in every kitchen as a component for dressings. Can be added to ice cream and fruit salads.
Produced in France.
Con. 700 ml.
20% volume.
LIQUOR INTRIGU
Based on cognac with passion fruit and tropical fruits. An unforgettable taste!
Produced in France.
Con. 700 ml.
17% volume.
LIQUOR DIVA
Based on cognac with grapefruits – very refreshing!
Produced in France.
Con. 700 ml.
17% volume.
LIQUOR LA-BELL CREAM ORANGE
Based on cognac with oranges – can be used as a component for creps and desserts.
Produced in France.
Con. 700 ml.
40% volume.
LIQUOR LA BELL CREAM
Based on cognac with coffee and cream.
Produced in France.
Con. 700 ml.
17% volume.