Petit Verdot, grown in the heart of the Judean Hills at an altitude of almost 1000 meters. A festive wine, with a round and full body, deep garnet-purple color. The wine is dry, with noticeable tannins and dominant wood that softens upon opening. The wine is fruity and spicy, with red-black fruitiness of blackberries, plums, and berries, and complex aromas of licorice, leather, earth, and stones. The wine is balanced with a long finish.
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