Wine from Machpelah, grown in the heart of the Judean Hills, at an altitude of about 900 meters. A blend of Cabernet Sauvignon and Merlot, aged in French and American oak barrels for 24 months. A heavy wine with a full body, dense and jammy fruitiness of ripe black plum and sweet black cherry. Aroma of vanilla, earth, forest, leather, and smoky oak. The wine is mature and ripe, rich, elegant, and balanced, without harsh astringency, and has soft tannins. The wine has long-term aging potential.
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