The initial aroma is marked by notes of straw and dry grass, with a prominent presence of sweet vanilla and honeyed grains, developing into hints of orange peel. The texture is oily and rich. Key flavors include malty biscuits, gingerbread, green apple, and pear, with a touch of acidity that balances the natural sweetness. A medium-length, slightly dry finish, with charred oak and salted caramel. Subtle hints of white pepper and very light wood smoke can be detected, likely derived from the cask charring rather than the use of peated malt.No added color and non-chill filtered.
