French-style rosé wine from Cabernet Sauvignon grapes from vineyards in the Judean Hills at an altitude of 350m to 650m. Immediately upon the grapes’ arrival at the winery, the initial juice was extracted and fermented separately without the skins in a long fermentation process at a low temperature. The wine is very balanced, fresh, crisp with a delicate acidity, rich in flavors and fruity aromas.
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