Powerful and smoky whisky blending malts from the distilleries Bowmore, Caol Ila, Ardbeg, and even the rare Port Ellen. It opens in a fresh, salty, and clean way, and develops into a sweet malt that has been peat-smoked. It has a long finish that echoes the palate with sea salt, smoke, bonfire ash, and a phenolic character. It is non-chill filtered and contains no added color.

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