Big Peat 12 Years Old Whisky

Big Peat 12 Year Old offers notes of charred oak, chimney smoke, spring water, and tar, leading to a long and lingering finish with brown sugar, bonfire ash, and a powerful phenolic character. It is fresh, salty, and maritime, with dominant peat smoke, charcoal, and hints of buttercream, vanilla, lemon peel, and pear. The whisky presents a combination of pepper, citrus fruits, and ash that remains on the palate. The finish is long, with a touch of dry bonfire ash, sea salt, and refined sweetness. It is non-chill filtered and contains no added color.