A combination of two types of Scotch single malt whiskies from two different distilleries from Islay and the Highlands. Carefully aged for 10 years, the aroma opens with a blend of earthy peat smoke and sweet, honeyed barley, accompanied by notes of toasted nuts, almonds, and dark chocolate. On the palate, there is a balance of maritime, salty smoke and rich warmth, with subtle flavors of dried fruits and citrus. A long finish, consistently warm and spiced.

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