A blended malt combining the finest distillates from the bays along the west coast of Campbeltown in Scotland, produced in very small, numbered batches. The bottle design is unique, featuring golden spiderwebs inspired by an old Scottish legend associated with the area.
On the nose, there is a dry salinity combined with sweet grains and a subtle hint of gentle peat smoke. The palate begins dry and maritime, evoking a seaside shore, then develops into flavours of brown sugar, barley, oak, and salted caramel. The finish is warm and spicy, with notes of bonfire ash, rock pools, and a lingering dark sugar sweetness. It is non-chill filtered and contains no added colour.
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